Salsa!

My family and I love salsa. Unfortunately our favorite salsa is garden fresh salsa. We put tomatoes, green peppers, jalapenos, cilantro, corn, cucumbers, and onions. I have yet to figure out how to bottle our fresh salsa so that it still taste like fresh salsa. My mother in law cans salsa and it taste great, but it's not the same. Has anyone out there canned salsa and had it taste fresh? Please send me your salsa experiences and recipes.